The Journey…


The Journey…

Home Again, Home Again, Jiggety Jig

From an 1805 version of the Nursery Rhyme “To Market to Market”…

It’s bittersweet to come ‘home’. Leaving Rory sometimes feels like we’re abandoning her; but she’s been put away lovingly and has someone to look after her so she might like a break from us as well. This summer unlike the last two we are actually going to ‘stay home’. At least that is the plan for the moment. We’re sure we’ll make ventures to & fro, but we just want to have our feet planted for a bit. Will let you know how that goes after a bit.

I like being above clouds!

Evidence of D&K at home.

A necessity upon return.

The most impt necessity; this thing was filled up the morning after we returned. Good thing too, for we both came down w/horrendous colds that hit us like a ton of bricks. We were in that tub repeatedly!

So Ciao to the end of our season and lets see what adventures lurk this summer… K&D



The Journey…

Guatemala City or Guate as it’s called locally is a huge metropolis running on pure chaos. Love it! This is our 3rd visit and it never gets old.

This is by far our favorite breakfast place. It is across from the hotel where we stayed our first time in the city. From the outside you would not imagine there would be a restaurant within. Same staff, same great coffee, same great food. And you cannot help but smile the entire time you are there due to the surroundings of gorgeous orchids, ahhhhh. The business is one of 3 major orchid suppliers in Central America. Very busy and very organized; and to see their inventory is breathtaking.

We ventured to the historic downtown area in Zona 1 via designated bus from Zona 10 where we stayed. Their version of a metro. Worked pretty good. Staff at stops very helpful in figuring out how to buy a ticket. I claim that having gray hair doesn’t hurt either 🙂 The Plaza de la Constitucion has been around since 1776 and has vendors, tourist shops, and street hawkers surrounding it. Wandering east from there one gets to the sprawling 3 level Mercado Central; one level for fruits & veggies, one for meats & seafood and one for clothing and fabrics and a whole lot of other stuff interspersed. The food vendors occupied one section of the market and it was packed. One could get just about anything. We chose Rellenitos de Plantanos and Taquitos (stuffed plantains and rolled up fried tacos). Yum! The entire market was watching the Real Madrid vs Manchester City ‘football’ game (as can be seen by the people in the meat stall). When Madrid scored the place exploded w/noise. Probably equitable as when the Packers make a touchdown.

The last nite in the city and we moved to a fancy hotel close to the airport. Dr. Priceline got a great deal and the hotel provides a shuttle service to the airport. Since we were leaving at 4:00am for a 6:15am flight that was helpful to have. Plus THEY HAD A BATHTUB!!! Far be it anyone could not understand the complexity of delight in enjoying a bath after 6 months is beyond me!



The Journey…

To get to Guatemala City from the Rio Dulce one can take a bus taking 6-7 hrs or take a private driver taking 5 hrs (all time predicated on the day of week, time of day, traffic, etc; can take at least 3-6 hrs longer at times). There is only one road that goes the distance so if there is an issue, it can be timely. Cost for the driver a bit more; however less people involved and w/driver one gets to the actual destination vs bus station then destination. I’m old; schlepping luggage for blocks is no longer a ‘fun & cool’ thing to do.

So on this 5 hour drive what does one see?

-Cell coverage is spotty, so one can’t play on one’s phone.

-1 of 5 semis is Chiquita

-A family of 4 on a small scooter; kid by handlebars, dad driving, kid sandwiched next, mom at the back – all smiling.

-Varying fruit vendors; for one 5 mile section, all pineapples; next 5m section mangoes, next section watermelons. Varies by the district in which they’re grown. Usually 5-10 vendors per section-how would one choose? I’d go w/the woman waving the broom.

-Pinchazo stands-took awhile to figure this one out. Translated means ‘prick’; really means punctured tire repair. Must happen a lot on this road, cause there are a lot of them.

-Hammock vendors; random locations w/many colorful hammocks hung between trees along the roadside.

-Dry, dry, dry. Guatemala needs rain; amazing how the trees, fields, vegetation are dying. Dust everywhere; spotty fires everywhere; particulate matter in the air staggering.

-Police control stops; looking for illegals.

-Each village one passed thru (on a Saturday) veggie/fruit/stuff markets were everywhere. Would have loved to stop.

-Tuk Tuk’s (think mini taxi) in every village. (D has been in one, I have not)

-Large, tall trees in flowering yellows and pinks; gorgeous.

-Many very thin cattle in fields and in trucks for transport. Dry season took a toll on them. Sad.

-Garbage everywhere; the culture is not one of maintaining the garbage (basura), no infrastructure or $$ in place to deal w/it. There was a ‘No La Basura’ (Do not litter) sign on the road with a pile of garbage surrounding it 🙁

-Dry, dry, dry.

-Living tree fences lining the road 80% of the way.

-Mines; nickel, silver, titanium & gold; and a lot of them.

-Fields of Macadamia Nut trees.

-Angry black vehicles w/heavily tinted windows trying to pass where one needs to cover ones eyes.

-Laundry hanging out to dry everywhere by the side of the road; getting full of dust.

-D snoozing.

-Monitoring the elevation gain when going over the mountains; 3,410ft the highest we got.

-Closer to Guate City; Little Caesars, Mickey D’s, Dominos, Burger King, Taco Bell – Really!?!

-In the city TRAFFIC!!!

-And in the TRAFFIC, scooters splitting lanes just inches from both vehicles.

BTW, the crack in the windshield occurred last spring on our way to Guate City; large rock from a truck, scared the bejeebers out of us all. Otto had just replaced the windshield a month earlier.

Then into our Zona 10 Airbnb and off to a wonderful Indian lunch. A stunning mural is just out our bathroom window.

Guatemala City is divided into 25 Zonas. As the map below shows, some are safer than others. And in some cases you just don’t go to certain ones. We are located in the safest, Zona 10 also known as Zona Viva. We aim to venture out to Zona 1 which is the Old Historical District and includes the Mercado Central. Includes a ride on their version of a Metro, buses.

Will let you know how our adventure goes…



The Journey…

Cannot believe it! Rory is out on the hard and the readiest she has ever been to be without us for a few months. That boat is cleaner, more organized, fixes complete, sunshade tarps in place, vinegar in tubs, dehumidifier on, and people lined up to check on her. This after the last 3 days in the marina and 2 days on land hard work. D & I were both ‘ready to get off the boat’! Our friend Tony stated; “why don’t we clean the boats that well for our own enjoyment vs to put them to bed”. Yep, that’s the truth. Kinda like your house is never cleaner than the day before you sell it. You know the stuff under the refrigerator type stuff.

A brief recap of the 2023/2024 season statistics:

-Days Gone — 153 (short for us)

-Days on Anchor — 108

-Days in Marina — 30 (mostly the beginning & end of the season)

-Days in Hotel — 15

-Total Nautical Miles Traveled on Boat — 642 This brings the total miles we’ve traveled on Rory since leaving Manitowoc WI in 2021 to 9,967. Getting closer to the Rio Dulce the beginning of March, we seriously thought about ‘sailing in circles’ to get those 33 extra miles to make it to 10,000. However #33 is ‘our’ number so we let it stand.

-Total Sailing Nautical Miles — 379 (59%)

-Total Engine Miles — 263 (% do the math)

-Total Engine Hours — 66

-Total Generator Hours — 25 (mostly to make water but to also occasionally charge the battery)

-Total Diesel Fuel — 59 gallons (roughly $295)

-Total Water Made — 488 gallons

-Total Water Purchased — 220 gallons (purchase if waters in not very clean, IE mangroves)

-Total Marina & ‘Additional’ Fees — ~$3,000 (includes checkin/checkout, Nat’l Park, Park Reserve, etc fees.)

-Total Hotel Fees — $900

-Total Cost per Day — ~$25.50

Summary of the season:

Huh, this could be incredibly long or succinctly short; which do you think will be done 😉 This season was all about the friendships made. Period. Whoa, that short? Not a chance! The people need to be mentioned, most of whom have been called out before. Tony & Lucie, Adrian & Clare, Ken & Shelia, Françoise & Jean, James & Amanda, Phil & Krista, Steven, Tutty & Muriel, Ginny & Stephan. All instant bonding. Some we sailed with for weeks, some we met in marinas, some are doing fantastic community work in Guatemala to help local children. Bonds built that will last a lifetime. Period.

And all of this bonding happened in the confines of Belize (& some in the Rio). We spent our entire 3 months of sailing here. Did try to get the Bay Islands of Honduras but weather & winds said nope! Sailing between the outer reefs and the mainland of Belize was absolutely wonderful. Getting around some of the reef islands tried our sailing skills. The spontaneous trip to two atolls was wonderful. The snorkeling in most places was wonderful. And spending time w/the above people was wonderful. This was so different from our past seasons of go go go, get from point A to point B. We were able to kinda just exist & enjoy our time versus concentrating on where when we needed to get next. Period.

That’s it! Really…



The Journey…

March 6, 2024

After our 3 months in Belize was up and our decision was made to go back to the Rio Dulce for the summer hurricane season. We began the prep work of checking into Guatemala and researching the best tide time to go over the shallow sand/mud bar at the entrance to the Rio Dulce. That done we left Placencia Lagoon after clearing out of Belize and headed to an anchorage halfway to the river entrance staging stop. The winds were spectacular; in the right direction and consistent (yeah right, really). We looked at each other and stated “Let’s just keep going to the Tres Puntas anchorage”. We did and it was a wonderful sail. Only had to watch out for one container ship coming our direction. That did 2 things; made us ‘legal’ (not anchoring in Belize after checking out) and got us to the staging stop (Tres Puntas, 10.5nm) from the Rio entrance a day early so we could relax before getting up at zero-dark-thirty to hit the tide right the morning of the 8th. All’s good! Along comes Pocaterra w/Lucie and Tony and we have yet another sundowner hour w/them. Good to catch up w/them after being apart for almost 2 wks.

Made it over the bar w/.5′ to spare and cleared into Guatemala using an agent, Raul, who’s been doing it for 10+ yrs making the process seamless. We then headed 7nm up the Rio Dulce River early afternoon to anchor at the beginning of the El Golfete lake. The river gorge is spectacular, thousands of birds, monkeys (heard, not seen). Many launchas traveling up & down the river; some taxis, some school buses, some tour boats, most locals going from A to B.

Continued up the Rio another 11nm the next morning to go into a highly referred marina (by just about everyone we met this season), Catamaran Marina. Why was it referred? Docks, side tie up. Why important? You do not have to crawl over the bow to get onto a dock. They also have a pool. It is a part of a larger resort compound of which the header picture reflects the ‘happy hour’ bar by the pool; 5:00 sharp, be there or be square; our friend Lucie being a wack job in the back. 2 restaurants, so-so food; but better than cooking in 95+temps.

The days of March 18-29 were brutally hot. 95 degrees+ with many in the 100’s. The above pic is from Mar 26th, yes it’s real, no it’s not doctored, no it’s not in the sun. Not only that, but the humidity was high as well. Thank goodness we have air conditioning on the boat. Did we feel guilty using it? Nope!

We made multiple trips to the town of Fronteras (also called Rio) for provisions, boat parts, restaurants, go to our favorite taco stand, our favorite fruit & veggie stand. There is a small upscale deli market w/ great cheeses & meats & deli type ‘stuff’. There is never really anything lacking for what one could want. Most of the stores and shops have dinghy docks so we’d just pull on up and park Bo. A plus bonus, there is a woman who bakes fantastic sourdough breads and brings them directly to your boat once a week. We also ventured via launcha w/friends Krista & Phil et al to a couple restaurants.

Ok, so we have a motion camera at home that sends an alarm if anything is detected. One day the alarm was going off every 5 minutes for most of the day; took us a while to figure out what the ‘beep’ was for. See the culprit above!

Me doing laundry on the back of the boat, gentleman fishing behind the boat; we waved & smiled at each other.

The manager of the marina, Steven E. is a man who walks a million miles per hr, is always moving, incredibly helpful w/local knowledge, can drink a beer like a Wisconsinite (from Iowa, close) and a saint of sorts. He heads up an organization called Friends (Amigos) of the Río Dulce (FoRD). Their work helps mostly disadvantaged children, schools, medical facilities, bomberos/as(firemen/women), amongst some. Schools, firehouses and med facilities run on their own, very little if no support from govt. Steven raises money for the above and leads many, many hands on excursions of help. Schools have no desks or if they do they are unusable; FoRD has rebuilt over 4,000 desks for local schools. Fireman get by with monetary donations and medical supplies, some provided by FoRD. Medical facilities, think clinic and triage; work with the medical supplies, some provided by FoRD. And the children; Steven loves his kids; surgeries to repair club feet, cleft palate; houses built to help moms take care of their disabled and dying child; food and medicine to help a child get better; beds made so they don’t sleep on a floor. A minute portion of what the group does.

Dwight & I were fortunate enough to go along w/the group on a couple of excursions and it was an eye opening experience. Not only to see the good being done but also to see the appreciativeness of the recipients.

Yep, a saint of sorts! Along with his group, Muriel & Tutty.



The Journey…

The gentleman that runs the ITZA Resort & Dive Shop on Long Caye, a part of Lighthouse Reef was quite the character; how could he not having the name Elvis. Could not for your life get a straight answer from him on anything. Excellent diving guide so we’ve been told however. A few of his ‘quotes’.

Scenario: since the ‘boys’ were having trouble catching fish, they watched a boat come in and went to see if they could buy some.

When asked what kind of fish is that, Elvis; “Why sir, that is a dead fish.”

“There’s two kinds of men in the world – wise men and otherwise.”

He stated that his daddy was Elvis, so he’s Elvis the 2nd and his son is Elvis the 3rd; “And he’s called Turd all the time!”

Elvis and the motley crew.

We finally got some fresh snapper and Tony cooked them perfectly on the grill and we enjoyed them on Harmonium Cays. An incredible day.



The Journey…

Not sure how to cram all the info and pics into this blog for a month’s time frame but I’ll try. Could divide it up but it’s all so fluidly intertwined it needs to be done together.

“Call me Ishmael”... Moby-Dick, Herman Melville, 1851

Oh, I promise it won’t be THAT long 😉

“It was a dark & stormy night”... A Wrinkle in Time, Madeleine L’Engle, 1962 (amongst 3 other books that start w/that line; along w/a Snoopy cartoon)

Maybe closer to this one, not as dramatic though; however we did get our Tesla car’s name “Tesseract” from this book.

Quit diddling around and just get to it! Ok fine! We needed to re-up our Belize immigration & boat papers on Feb 6th, so we got back to Placencia to do so. Met up w/Claire & Adrian, Flyin Lo yet again and made plans to sail north w/them for a couple of days. We had an absolutely fabulous sail; since the outer reefs protect the Inner Passage from ocean swell, smooth sailing as it were until the last 30 minutes where Rory was acting like a dolphin and poked her nose under the water a few times as the winds picked up to the upper 20’s (kts) and we were cruising at 8+ knots. Wow, it was fun. We were going to introduce them to Sapodilla Lagoon since we were going there to surprise Françoise and Jean for a final goodbye. The Lagoon was beautiful that evening w/the water being quite flamboyant in its bioluminescence. Wish pictures would take of that, even wish more that some dolphins would have swam by giving a ghostlike apparition. But, nope. Did get morning/aft/evening shots tho.

Claire & Adrian were approaching departure time from Belize and wanted to get to one good snorkeling spot before they left. The winds dictated that we head to South Water Cay from Sapodilla for such an adventure. The ‘plan’ then was to head back to Placencia with them; our provisions were getting low. Lo & behold, we approach South Water Cay & there were Tony & Lucie on Pocaterra. They were meeting some friends there. Plans were made to all go snorkeling in an hour. Now entering our sailing realm, Krista & Phil on Harmonium Cays, an Island Packet 380. Snorkeling in that area was phenomenal as the coral is not as bleached as it is in some areas and the fish population is very diverse. I see my first reef shark! Did anyone else see it? No. Was I scared? No, it was beautiful (and swimming away from me). The evening then commenced to sundowner hour at a beach bar followed up by a dinner at the resort on the island. A LOT of talking ensued. Tony was commenting that the winds were going to be superb in a few days to sail to not one but two of the three Belizian atolls. The good winds were to come on the back of some ‘bad’ winds. Dilemma: what to do? Should Rory go back to Placencia as ‘planned’ or should she jump on the opportunity to go to the atolls. We (I mostly) hemmed & hawed over the decision and came to the conclusion YOLO (you only live once)! My biggest lament was that I only had one onion to last 13 days, OMG; the world was going to end!!! Krista, quietly listened then later on ferried 2 onions to me 🙂 Claire & Adrian were comfortable sailing back to Placencia by themselves and were not upset w/us, just upset that they didn’t have the opportunity to come w/.

Below: Flyin Lo, a Taswell 49. snorkling K, example of coral bleaching, red dot is South Water Cay.

Back to the enough onions decision made. Mentioned were good winds following bad. We needed to find a place to ‘hide’ from the bad winds which were forecast to be 25-35kts. Luckily we were less than 3 miles away from a great hidey hole. Twin Cays had a very protected lagoon so we left early to get a ‘good’ spot since it would probably be a popular place for others as well. And it was. Our three boats, spaced ourselves apart beautifully and along comes 3 other boats to screw that all up. When wind blows, you want enough space between boats in the case ones anchor starts to drag. 2 of the 3 were ‘charter’ catamarans. Unfortunately the stereotype that most charter cruisers are clueless is more true than not. More due diligence is required and one does not sleep very well if at all. At 2:00am even before the winds kicked up D yells at me (attempting to sleep) ‘You gotta come here, am I seeing things?” I bolt out of bed and go into the cockpit where D was. And I state “nope you’re not seeing things that catamaran is dragging” and was drifting quickly past us and into the mangroves. So yelling at the boat, flashing our spotlight at them does not wake them. D gets out the airhorn (loud) and does the 3 short blasts which gets someone into the cockpit. They of course freak out and pull up anchor, extract themselves from the mangroves and proceed to plunk down WAY too close to us. We called them on it and they moved. The rest of the nite & day during high winds went w/out drama. Come to find out that the boat only put 6m (18ft) of chain out; not enough for anything really.

Wall of rum (I mean shame) I mean rhum. Never try to keep up w/Canadians while drinking rum. Heck, they can’t keep up w/themselves sometimes. We had just met Phil & Krista on South Water and they graciously invited us and Tony & Lucie to sundowner hour our first nite in Twin Cays before the winds were to pick up. Out came one bottle of rum, then finish off a partial, then try another; oh, and what about this one. Geez, talk about too much, with only appetizers to eat, good as they were, no help. No one was feeling too perky the next morning, heck the whole day. Hence above D asking me if he was seeing things.

Spent 2 days hiding out then went back to South Water Cay to stage for heading out to the atolls. As indicated in the picture above, one takes the South Water Cut to get outside the reef system and onwards to the atolls. And we had one more opportunity to snorkel.

Blue dot -South Water Cay. Arrows -Turneffe and Lighthouse atolls. Located below the arrows, the 3rd Belizian atoll Glover.

The ‘good’ winds from the SE actually showed up and the entourage of 3 boats left. Going thru the cut was dicey but a non-event. Initially the ocean swell and wave patterns were conflicting due to the N winds the previous day; IE washing machine effect. That calmed down a bit and we got to the south end of Turneffe and anchored in a cove. The forecast had changed and we were to get 2 more days of ‘bad’ winds (from the N). The anchorage we were in was somewhat protected from the north but the bottom wasn’t the best at holding for anchoring. No other choice. Manny, our 65lb Mantus anchor held firm even through a 180 degree shift in 20-40kt winds. Pocaterra and Harmonium Cays both dragged. Twice. When that happens in Belize, you often only have minutes to respond accordingly or something really bad is going to happen. They both did fine. We (us & Rory) did a deep bow to Manny.

More snorkeling ensued, however the water was COLD, but the fish were amazing!

No north winds can stop this from happening.

Time to head the 18nm to Lighthouse Reef atoll. Lighthouse is the more pristine of the 3 atolls. We chose to anchor outside the Nat’l park by Long Cay. Better protection from the prevailing E winds of the next few days. All this talk about atolls; what exactly is an atoll? According to National Geographic, an atoll is a ring-shaped coral reef, island, or series of islets. An atoll surrounds a body of water called a lagoon. They formed up to 30 million yrs ago from underwater volcanos lava flow that eventually reached the surface of the water becoming an island. Corals began growing around the island forming a limestone barrier. The volcanic islands eventually erode away and leave the coral reefs behind. Some of limestone reefs in the ‘ring’ get repeatedly broken up by waves and form sandy beaches where seeds etc get deposited and forms an island.